QUALITY OF SERVICES IN CATETERING TEAM

Habibullo Hamidovich Ziyavitdinov

Kirjoittajat

Habibullo Hamidovich Ziyavitdinov Kirjoittaja

Abstrakti

The article presents the characteristics of the five typologies of service in a modern restaurant practice, depending on the technique of personnel and communications. It highlighted the relevance of the work with the customer reviews to improve loyalty and credibility to the company.

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Lähdeviitteet

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https://academicjournal.ru/blizhajshij-nomer/ekonomicheskie-naukieryj.html