SABZINING ZAMBURUG‘LI KASALLIKLARIGA QARSHI SAMARALI KURASH USULLARI
Abstrakti
Respublikamizning ko’plab hududlarida yetishtirilayotgan qishloq xo’jalik ekinlaridan, yuqori va sifatli mahsulot olishimizda bir qancha muammo va to’siqlarga duch kelamiz. Sabzavot mahsulotlaridan biri hisoblangan ildizmevali ekinlar qatorida yetishtiriladigan sabzi o’simligini o’suv va saqlash davrida zarar beradigan patogen mikroorganizmlarni ko’plab uchratamiz. Ayniqsa ildizmevani saqlashda ko’zga ko’rinmaydigan mikroorganizm (zamburug’ va bakteria)larning salbiy faoliyati natijasida hosilining 10-15 % va undan ham ko’p qismini yo’qotamiz. Shuning uchun ham ushbu yo’nalishdagi ilmiy-tadqiqot ishlarini bajarish, o’simliklarni kasalliklardan himoya qilishda hamda ulardan yuqori va sifatli hosil olish dolzarb vazifalardan biri hisoblanadi. Ushbu maqolada bugungi kunda sabzida uchraydigan kasalliklar va qo’zg’tuvchilarining belgilari hamda ularga qarshi kurashda, ilm-fan yutuqlaridan hamda zamonaviy usullardan foydalanish to’g’risida ma’lumotlar berilgan.
Lataukset
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