OZIQ-OVQAT TEXNOLOGIYASI DARSLARIDA INTEGRATSION YONDASHUV ASOSIDA TALABALARNING TRANSVERSAL KOMPETENSIYALARINI RIVOJLANTIRISHNING PEDAGOGIK IMKONIYATLARI
Abstrakti
Maqolada oʼquvchilarning tranversal kompetentsiyalarini rivojlantirish uchun oziq-ovqat texnologiyasi darslarida integratsion yondashuvni qoʼllashning pedagogik imkoniyatlari tahlil qilinadi. Maqolada integratsiyaviy yondashuvning oziq-ovqat texnologiyasi fanlarini boshqa fanlar bilan bogʼlash, amaliy mashgʼulotlarni kengaytirish, real hayot vaziyatlarini modelirovanielash va oʼquv jarayonini qiziqarliroq qilish koʼrsatilgan.
Lataukset
Lähdeviitteet
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COOPERATION IN IMPROVING THE QUALITY OF EDUCATION: INTERNATIONAL EXPERIENCE AND MODERN APPROACHES International scientific-practical conference, November 13, 2023. 318-32-b.
B.A.Abdirakhimovna Integratsion yondashuv asosida talabalarning transversal kompetensiyalarini rivojlantirishning ilmiy-nazariy asoslari «THIRD RENAISSANCE IN UZBEKISTAN AND INNOVATIVE PROCESSES» Materials of the International scientific and practical сonference 24.04.2024/ 517-519
M. M. Ahmedov , BA Askarova , GB Butaeva , ME Madaminova , NORakhmatova , MAMahmudova , MAXudoynazarova , GXSolieva , MGKhasanov , RASiddikova . Formation of Technological Competency of Students on the Basis of Approaches with an Innovative Character. Biogecko Vol 12 Issue 03 2023 ISSN NO: 2230-5807
B. A. Askarova " Innovative approaches based on of students technological competence formation ” of Uzbekistan new development technology in the era
education direction sciences of teaching optimization republic issues
scientific and technical conference materials 15.03.2023. 86-92 b.