DETERMINATION OF ANTIOXIDANT ACTIVITY OF ADRENALIN IN IN VITRO CONDITIONS OF INULA HELENIUM L. (BLACK ANDIZ) PLANT ROOT POWDER AND EXTRACT.
Abstract
In this article, Inula helenium l., which grows in Khatirchi district of Navoi region. To determine the antioxidant activity of tannins, terpinoids, flavonoids contained in the root powder and extract of the plant (black andise) and the antioxidant activity of adrenaline (epinephrine) in vitro. Also Inula helenium l. (black andise) root powder and extract based on 4 different samples in 5 different concentrations of 100/250/500/750/1000 μg/ml and comparing the working substances with epinephrine screening and standard antioxidant quercetin and gliclazide antioxidants information about it is highlighted.
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References
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